STORMIO: A rich & strong coffee blend. Intensity 8. Smooth, rich cereal notes are brought to the fore by Guatemalan washed Arabica, which are then blended with Nicaraguan beans to create a strong, distinct flavor. tormio is mainly comprised of dark and long roasted beans, which help to develop its intensity, both in terms of body as well as singular notes.

A long prewetting and high temperature allow to express the spicy and woody notes of Stormio.

ODACIO: A long bold & lively coffee blend. Intensity 7. An audacious blend of fine Arabicas from Nicaragua and Ethiopia, Odacio is a full-bodied coffee with cereal notes accented by a slight East African fruitiness. Adding milk softens the flavor, bringing dairy, sweet notes. Fusing the flavors of two different continents, this blend of fine Arabica beans from Central America and East Africa serve up contrasting, yet complementary tastes in Odacio.